Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

SSN686

Edit Profile

  • Stuffed pork loins done...

    SSN686SSN686
    Morning All: Loins on the Egg indirect about 375... Took them off after about 50 minutes, IT was 140 to 145... Sliced... Of course Kathy put together the "Game Plan" for today...
    ·

  • NOT over the top chili...

    SSN686SSN686
    Morning All: Nothing against OTT chili, but I prefer chunks of meat instead of ground beef...so started with a couple hanging tender steaks that after trimming became 3 pounds of chunks...added some …
    ·

  • Nice dinner tonight...

    SSN686SSN686
    Morning All: Nothing fancy, but oh so good...piece of picanha on the sword & ready for the Egg... The potato had been on for a while (it was a large potato so tried splitting in half to cook, it …
    ·

  • New Cast Iron storage...

    SSN686SSN686
    Morning All: My CI collection has been growing & Kathy decided we needed a better way to store everything instead of "wherever it ended up"...She did some searching on Amazon & foun…
    ·

  • Stuff some chicken breasts...

    SSN686SSN686
    Morning All: When I got home this evening my much better half had taken a couple large boneless/skinless chicken breasts, cut them in half & stuffed with ham & swiss cheese (sort of cordon bl…
    ·
Avatar

Friends

Followed by 1 person