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NOT over the top chili...
SSN686
Posts: 3,508
Morning All:
Nothing against OTT chili, but I prefer chunks of meat instead of ground beef...so started with a couple hanging tender steaks that after trimming became 3 pounds of chunks...added some DP Game On rub & ready to brown...
After the DO was properly heated added a little bacon grease & browned the chunks in three batches...
Added in the various spices along with tomato sauce/paste & let it simmer for about 5 hours...
On the other Egg did a pan of cornbread & enjoyed a great meal with my much better half & some friends...
Nothing against OTT chili, but I prefer chunks of meat instead of ground beef...so started with a couple hanging tender steaks that after trimming became 3 pounds of chunks...added some DP Game On rub & ready to brown...
After the DO was properly heated added a little bacon grease & browned the chunks in three batches...
Added in the various spices along with tomato sauce/paste & let it simmer for about 5 hours...
On the other Egg did a pan of cornbread & enjoyed a great meal with my much better half & some friends...
Have a GREAT day!
Jay
Brandon, FL
Comments
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Very nice!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Agreed! Chunks are better than ground. Though chunking up 3-4 lbs of chuck is a pain. I usually do it anyway.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Morning Michael:
Thanks...if you think chunking up chuck is a pain try doing Hanging Tenders!
Have a GREAT day!
Jay
Brandon, FL
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I thought we were supposed to keep tomatoes out of cast iron?
Looks delicious!Counting to ten only makes it Premeditated.
Ogden, UT, USA
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Very nice!!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va
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