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SSN686

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  • Pork fried rice...

    SSN686SSN686
    Morning All: We had some pieces of grilled pork tenderloin with a hoisin/five spice powder glaze leftover from yesterday's dinner so we decided to make use of it in some fried rice...here is eve…
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  • Re: Chicken legs...

    SSN686SSN686
    Morning @6baluts I make my own BBQ sauce...it is a ketchup based sauce but includes ketchup, brown sugar, red wine vinegar, water, black pepper, salt, paprika, dry mustard, honey, Worcestershire sauce
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  • Chicken legs...

    SSN686SSN686
    Morning All: In my 20+ years of Egging I have never been a fan of chicken legs...not really sure why but they just didn't appeal to me...however in recent years of judging KCBS contests I'v…
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  • Keeping the grandkids happy...

    SSN686SSN686
    Morning All: We are watching the two youngest grandkids (of 8) for the day & they wanted "Grandpa's Chicken Wings" for lunch... I brined the wing pieces yesterday & let them dr…
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  • Re: Shrimpburgers are so gooooood...

    SSN686SSN686
    Morning @caliking and @buzd504 Recipe below...let me know if you have any questions. Shrimpburgers (Jay & Kathy Taylor SSN686 & EggHatter) Ingredients: 1 pound raw Shrimp (cleaned, shelled &a…
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