Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • A few wings...

    Morning All: Did a few wings last night for dinner...first brined for about 2 hours then used four different Dizzy Pig rubs...Drums at the top were Peking, flats on the left were Bayou-ish, flats on …
    ·
  • Re: A few wings...

    @lousubcap -- I like them all, but prefer drums to flats so the Peking & Mediterranean-ish were for me while the flats were for my much better half who prefers flats & chose those rubs.
    ·
  • Re: Christmas breakfast...

    Morning GeezerSteve: It is a Sausage/Cheese roll -- recipe below: Ingredients: 1 1# loaf frozen Bread Dough, thawed 1 1# Breakfast Sausage (Jimmy Dean Sage is our favorite) 8 oz. shredded Cheese (we …
    ·
  • Christmas breakfast...

    Morning All: MERRY CHRISTMAS to all! Tradional Taylor family Christmas breakfast (30+ years, even before the arrival of the Eggs to the family)...ready to come off the Egg... Sliced & ready for d…
    ·
  • Dizzy Pig service rocks...

    Morning All: It was time to replenish some of my stock so I placed an order after 9:00pm during the Cyber Monday sale (20% off) & received the rubs today...can't beat that with a stick! This…
    ·
Avatar

Friends

Followed by 1 person