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Christmas breakfast...
Comments
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Looking good!
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What is it and where's the recipe. Or do I have to visit FL to get both?Looks very goood!
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Morning GeezerSteve:
It is a Sausage/Cheese roll -- recipe below:Ingredients:
1 1# loaf frozen Bread Dough, thawed
1 1# Breakfast Sausage (Jimmy Dean Sage is our favorite)
8 oz. shredded Cheese (we typically use cheddar, but anything is good)
2 Eggs (raw, used as a binder for other ingredients)
Directions:
Roll dough into approx. 12" x 15" rectangle. Cook sausage. Mix cooked sausage, shredded cheese and eggs. Spread mixture on bread dough. Roll dough with mixture inside like a jelly roll and drop into a greased (Pam spray works also) bundt pan. [Optional - Let rise in warm area until puffy (maybe 30 minutes).]
Egg setup is indirect at about 375° dome temp. Place bundt pan on grid above platesetter and cook until top is golden brown (usually about 35 to 40 minutes). If in an oven then place on center rack at 375°. Invert bundt pan onto cutting surface and then brush butter on all sides of bread roll. Slice and enjoy.
We typically prep it the night before & keep in the refrigerator until morning…pull from fridge…then light the Egg…when Egg is up to temperature then roll is warmed enough to put on the Egg.
Have a GREAT day!
Jay
Brandon, FL
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We have had this bread on Christmas morning for 15 years! Only we don't use the bundt pan. Just make loaves from it.
Great stuff and thanks for posting!~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
For sure! Cindy did this for Christmas brunch but in the oven. That's a killer and easy recipe.
Be careful when following the masses. Sometimes the M is silent.
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