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Re: How do you smoke a turkey
Dry rubbed and smoked with maple lump and a handfull of pecan/hickory pellets. Smoked at 245 indirect till 160 inteneral at the thigh bone.1 · -
Best ham I have ever eaten!
This year I was inspired by a jar of mayhaw jelly I found in my pantry. I combined it with a Cheerwine reduction and a little xanthan gum to tighten it up. Applied it every 15 minutes at 275 for an h…5 · -
Feliz Navidad. Tamales!
Here are some Jalapeno Ranch seasoned smoked pork and fatty brisket tamales that we do every year for Christmas Eve3 · -
Re: Fire roasted peppers
@unoriginalusername yes that reaper plant produced over 700 peppers, planted in march and last peppers picked in October.1 · -
Re: Fire roasted peppers
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