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Best ham I have ever eaten!
SOUTHERNLINKSBBQ
Posts: 123
This year I was inspired by a jar of mayhaw jelly I found in my pantry. I combined it with a Cheerwine reduction and a little xanthan gum to tighten it up. Applied it every 15 minutes at 275 for an hour and a half and the results were incredible. Added some pecan wood pellets for a little extra flavor as well. Merry Christmas!
Comments
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Good Lord I would crush that!
Looks delish.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Holy ****...... Thats all i can say
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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Thanks for the share. Doubt I could find a mayhaw closer than 400 miles. Reading that its a kind of hawthorn, but not so bitter. Seems like a great glaze you made with it.
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That looks like the best ham ever. Well done.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Had to Google mayhaw first. Ham looks greatElkhorn, NE
1 large egg
28" Blackstone
Akorn Jr. -
I don't care much for jellies...UNLESS...it's mayhaw jelly. LOVE that stuff and it does well as a glaze for pork loin.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Welcome to the Swamp.....GO GATORS!!!! -
Dayum. That looks great!XL & MM BGE, 36" Blackstone - Newport News, VA
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Mayhaw cheerwine glaze. Boy, your roots are showin!
Looks awesome.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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