Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Cooked indirect at 320 until we reached an IT of 110° and then we put a nice sear on it. Pulled and rested. Sorry no sliced pics...they went fast. LOL (View Post)
2015 Eggfest registration is now up to 277 attendees after first 2 months of taking registrations. We also have 18 chefs and 13 volunteers. We are looking at 450 attendees, 30 Chefs and 25 volunteers… (View Post)
I went indirect at 340 until reaching a internal temp of 120, pulled off and foiled while going direct on the Egg. Raised dome temp to 500 and reversed seared on all sides. Tasty stuff. (View Post)