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Happy Birthday R2Egg2Q

SMITTYtheSMOKER
Posts: 2,668
Thanks for all your help this past year with the comp team and showroom.
Hope you had a great day.
-SMITTY
from SANTA CLARA, CA
Comments
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Thanks Smitty! I had a nice b-day weekend with family and got to do a little cooking on the Eggs!
Ribeye on the Mini:
Some chicken drums, yellowfin tuna steaks, & tri tip on the Large:
XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Happy Birthday bro! Great cooks right there. Love the pics...especially the ribeye shot!Just a hack that makes some $hitty BBQ....
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happy birthday.. anyone that has questions about tri tip I highly suggest that you check for R2Egg2Q's tri tip tip thread.
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Can we get a link to that tri tip thread?
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Happy Birthday!! Looks like some mighty fine grub!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Happy belated birthday. Great looking food and pics.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Thanks for the b-day wishes & compliments guys!
@Lowflyer, here's that link: http://eggheadforum.com/discussion/1143349/tri-tip-tutorial#latest Just a basic tri-tip & reverse sear tutorial.XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Thank you R2, will give this a try.R2Egg2Q said:Thanks for the b-day wishes & compliments guys!
@Lowflyer, here's that link: http://eggheadforum.com/discussion/1143349/tri-tip-tutorial#latest
Just a basic tri-tip & reverse sear tutorial.
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