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SBGonzo

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  • Beef ribs on the LBGE

    SBGonzoSBGonzo
    Decided to cook up a few beef ribs tonight for dinner. Cooked them about 7.5 hrs at 275, they were really moist and had good bark! The meat was really rich......brisket on a stick! Before and after p…
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  • Re: First SMOBOT cook

    SBGonzoSBGonzo
    Let it run for an additional 4.5 hrs after the chicken was finished.....temp set 230, and it was within 2 - 3 degrees the whole time........ ready for a long low and slow cook now! 
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  • First SMOBOT cook

    SBGonzoSBGonzo
    Well, decided to purchase the SMOBOT....primarily for overnight Brisket cooks. I decided to give it a go with a simple spatchcock chicken cook, to get my feet wet using the SMOBOT. Sorry no pics of f…
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  • Re: Bacon Wrapped Meatloaf Question

    SBGonzoSBGonzo
    Here is one I did a few months back. Meatloaf on the Egg is really easy and the results are amazing. Note this is a turkey meatloaf, which is my attempt to be healthy....but the bacon does not help. …
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  • Re: Beef Ribs for Saturday dinner!

    SBGonzoSBGonzo
    Dino Ribs are on and smoking away. Put them on about 11:30am....a little later then I initially wanted to.....oh well. Good call on the membrane, I would have completely forgotten. Lol 
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