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Beef ribs on the LBGE
SBGonzo
Posts: 137
Decided to cook up a few beef ribs tonight for dinner. Cooked them about 7.5 hrs at 275, they were really moist and had good bark! The meat was really rich......brisket on a stick! Before and after pictures below..enjoy.
Comments
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100% the very best meat that can come off anyEgg. Nice cookSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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Most eggcellent- you nailed the description. They beat their pork cousins every time. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Color me inspired to dig a couple of beef bones out of the freezer tomorrow!
Nice cook, man!Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues... -
I'm a slow learner, but agree 100% - beef ribs rule!!lousubcap said:Most eggcellent- you nailed the description. They beat their pork cousins every time. Congrats.Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Can't beat a nice rack
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Brb off to the butchers to get me some of those.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Those look great!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
I need to do this!!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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