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Beef ribs on the LBGE

Decided to cook up a few beef ribs tonight for dinner. Cooked them about 7.5 hrs at 275, they were really moist and had good bark! The meat was really rich......brisket on a stick! Before and after pictures below..enjoy. 


  • MickeyMickey Posts: 18,738
    100% the very best meat that can come off anyEgg. Nice cook
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • lousubcaplousubcap Posts: 16,771
    Most eggcellent- you nailed the description.  They beat their pork cousins every time.  Congrats.
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • vb4677vb4677 Posts: 435
    Color me inspired to dig a couple of beef bones out of the freezer tomorrow!
    Nice cook, man!
    Kansas City: Too Much City for One State - Missouri side
    Large BGE, Instant Pot, Anova Sous Vide, and a couple of gas smokers...
    Barbeque, Homebrew and Blues...
  • lousubcap said:
    Most eggcellent- you nailed the description.  They beat their pork cousins every time.  Congrats.
    I'm a slow learner, but agree 100% - beef ribs rule!!
    Memphis, TN 
  • NPHuskerFLNPHuskerFL Posts: 16,939
    Can't beat a nice rack :grin:
    LBGE 2013 & MM 2014
    Flying Low & Slow in "Da Burg" FL
  • Brb off to the butchers to get me some of those.
    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
    | My food blog ... BGE and other stuff

  • bluebird66bluebird66 Posts: 2,031
    Those look great!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

  • I need to do this!!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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