Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Peruvian Marinade Chicken
Marinade overnight in the fridg. took it out of the marinade 1 hrs. before putting on the BGE BGE preheated @400* the Chicken has been roasting for 10 mim. Pulled @ 1 hr. 165* interior and let rest f…3 · -
Grilled Salmon on a wine soaked Cedar Plank
Soaked a Cedar Plank in white wine for 4 hrs. Buttered the plank before I put the Salmon on Seasoned with Dizzy Pig Raging River, Southern Flavor Garlic Seasoning, Dill Weed, and Lemon All seasoned a…2 · -
Re: Cedar planked salmon
1 · -
Fresh Grilled Salmon on Cedar Plank
Cedar plank soaking in white wine for 4 hrs. Seasoned with Dizzy Pigs Raging River, Southern spice Garlic seasoning, and Dill weed and Lemon On the Egg @475* Served with a wonderful mixed salad. Anot…2 · -
Grilled Pork Chops
Seasoned with salt, pepper, and Southern Flavor Garlic Seasoning On the BGE @435* Pulling @ 9 minutes Served with Baked Sweet Potato and again another wonderful meal, as it should be! Thanks for look…1 ·
