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Grilled Pork Chops

Ross in Ventura
Ross in Ventura Posts: 7,234
in EggHead Forum

Seasoned with salt, pepper, and Southern Flavor Garlic Seasoning



On the BGE @435*

Pulling @ 9 minutes

Served with Baked Sweet Potato and again another wonderful meal, as it should be!

Thanks for lookin!

Ross
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Comments

  • northGAcock
    northGAcock Posts: 15,173
    Looks delicious, a beautiful plate of goodness right there. I am sure the purest will cringe with this but try McCormick Smoakhouse Maple Grill Mates (liberally) on those some time.....Outstanding my friend, and will provide a beautiful color.....
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • YEMTrey
    YEMTrey Posts: 6,835
    Been enjoying some pork chops lately as well.  I marinate them in Allegro hot for 24 hours then hit them with a light rub before putting them on the Egg.

    Yours look great and want me to make some more already.  As always, great cook Ross!
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • YukonRon
    YukonRon Posts: 17,261
    Almost impossible to not make a great chop on tbe egg. I love tour cook, looks delicious.
    I use a teriyaki and pineapple juice marinade, spiked with sirracha.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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