Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Pheasant roll kabobs
Brined, soak, rub, rolls and grill with roasted carrots and parsnips and then jasmine rice with eggplant lentils.2 · -
Project SRF bacon
Well could not resist there sale and at a hundred a slab will be the most expensive bacon I've ever had or seen. The quality is for sure there compared to what I can buy from the local butchers.…1 · -
Re: Southern Seafood Boil. Dixie Style.
That kind of cooking is "One of my Favorite things to eat" well done!1 · -
Re: Charcoal
Totally agree with you Scottie on the briquettes in the minnie once you showed me the way! That's all I use in my minnie now. The xL still gets feed with rockwood though.1 · -
Re: RTIC Coolers...They are Shipping...Just Got Mine
excellent. I will eagerly await mine and hold tight for the SCOTTIE TEST.2 ·

