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Pheasant roll kabobs

Roadpuke0
Roadpuke0 Posts: 531
in EggHead Forum
Brined, soak, rub, rolls and grill with roasted carrots and parsnips and then jasmine rice with eggplant lentils. 
Plumbers local 130 chicago.     Why do today what you can do tomorrow

weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!

Bristol, Wisconsin 
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Comments

  • DoubleEgger
    DoubleEgger Posts: 18,366
    Looking good! Nice to see something different. 
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  • Ragtop99
    Ragtop99 Posts: 1,570
    Looks very good.  What's in the brine/soak?

    Cooking on an XL and Medium in Bethesda, MD.
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  • Roadpuke0
    Roadpuke0 Posts: 531
    I just used Morton's tender quick curing salt for the brine.
    Plumbers local 130 chicago.     Why do today what you can do tomorrow

    weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!

    Bristol, Wisconsin 
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  • blind99
    blind99 Posts: 4,974
    Beautious- is that a word?  Is now. That looks awesome
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Were these farm raised or free range hunted birds?  Looks real good!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Roadpuke0
    Roadpuke0 Posts: 531
    They were farm raised, but quality. Milford hills is a beautiful club in wisconsin. Kohler sponsor this outing and its kerblonch. 
    Plumbers local 130 chicago.     Why do today what you can do tomorrow

    weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!

    Bristol, Wisconsin 
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  • DMW
    DMW Posts: 13,833
    I don't think I've ever had pheasant, I'll gladly take a plate of those off your hands. Looks great!
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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