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  • Re: Gator Tail

    Here is a starting place https://www.cajungrocer.com/fresh-foods/fresh-seafood/alligator-meat/l/manufacturer:alligator.html?msclkid=a76a8da72bff1cdd1a1fd018474027c1&utm_campaign=2019+Alligator&am…
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  • Re: No Fry / Fried Chicken

    Nice looking meal. I like to take the chicken pieces and layer them between paper towels to dry the bird and place in frig over night if time allows and then do a shake 'n bake like you . The dry mea…
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  • Re: Beef Chuckies

    Not sure however my butcher cuts the eye if the chuckie for me about 8-10 ozs and I like is as well as a delmonico. less $$$ Some high end restaurants serve it and call it a "Denver Steak"
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  • Re: Himalayan Salt Block Fathers Day Special

    I used to let it cool and take a plastic brush and scrub with a little water. Realized that I was eggcellerating its demise, so now I let it cool and place in my inside pantry until the next time--H…
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  • Re: Bloody Mary Recipe (pic heavy)

    This makes it to many Florida Fests, both Mini and Sunshine. Always have some in frig at home. Beverage, Bloddy Mary, FlaPoolMan INGREDIENTS: 1 quart clamato 1 1/4 cups vodka 2 shakes worcestershire…
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