Beef Chuckies

Mantoothian · May 2016

Hey all, I'm planning to make some pulled beef and I have read on here that smaller chuckies are better for pulled beef? Is this true? I have found that pork shoulders under 5 lbs tend to take MUCH longer to cook. Is this true of chuckies as well? cooking 2 3lb pieces would be a lot easier that 1 6lber.

Spaightlabs · May 2016

I did a 3 and a 6 last weekend - done at the exact same time.

Richard Fl · May 2016

Not sure however my butcher cuts the eye if the chuckie for me about 8-10 ozs and I like is as well as a delmonico. less $$$
Some high end restaurants serve it and call it a "Denver Steak"

NPHuskerFL · May 2016

I usually do 2 at a time 5#-8# & depending on what we want I'll go for sliced or pulled. Both are excellent.

Beef Chuckies

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