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Re: My first post
Now that's jacked up, I can't quit chuckling!1 · -
Re: 16 Days original ice in Yeti45
Ya'll, Ice water is 32 degrees, water just starts to freeze at 32 degrees. So solid ice has to be colder than ice water. The reason ice water seems to keep your items in the cooler colder, is because…1 · -
Re: Workin' on another Wing flavor... (pix)
Ah, baking powder, not baking soda, got-it...1 · -
Re: Workin' on another Wing flavor... (pix)
so the baking soda is the secret to getting a fried effect on the wings. Thanks for the tip. I want to try to duplicate Hooters "Daytona" wing sauce and Wing Stops "Lemmon Pepper"…1 · -
Re: For Mickey. Turbo Test BB Ribs at 425 degrees.
I'll have to give this a try. My low and slow method comes out so tender, a toothless person could eat them. I like to spritz with a half & half apple cider vinegar, or three parts water, vinegar…1 ·