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Chicken wings for the weekend!
Catching up on a few missed posts. Here's some wings done two weeks ago on the egg while my wife's family was visiting for the birth of my son Myles.1 · -
Boston Butt
14.5 hours for this 9 pounder. Had to bump temp from 200 to 250 last two hours to bring her home. Pulled off egg when IT hit 195*, a little early but I waited until last minute literally!1 · -
T-bones for Dinner
On sale for 7.99 so we had a steak night! As you can see there isn't a pic of the inside because I ate it too fast1 · -
Brisket and Burnt Ends!
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Reverse Sear Ribeyes
First off, you guys are awesome! After researching all day I bought two 16oz Ribeyes to test on my first reverse sear. I started at 250* until I reached an internal of 115* on largest steak. Then cra…1 ·
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