Boston Butt

Rebhanmh

14.5 hours for this 9 pounder. Had to bump temp from 200 to 250 last two hours to bring her home. Pulled off egg when IT hit 195*, a little early but I waited until last minute literally!

bo31210

Looks good   When are we eating? 

NPHuskerFL

The bark looks damn good!  
Finished or plated shots?  

Rebhanmh

I have no idea what finished or plated shots mean, I barely had any because I left it at work for everyone and went home!

NPHuskerFL

Plated shots. AKA money shots of it pulled and on a sammy or whatnot on your plate.  

Rebhanmh

Oh nah bro by the time I thought about it, I had already left work.. 

tarheelmatt

Man, you were cooking that at 200?  No need to do that.  

Rebhanmh

The dome temp was 214, I've always cooked at 200ish so just a habit I work with. Plus I make myself have plenty of time. I know how to cook under a crunch so when I can go low and slow it's pretty easy.