Reverse Sear Ribeyes

Rebhanmh

First off, you guys are awesome!

After researching all day I bought two 16oz Ribeyes to test on my first reverse sear. I started at 250* until I reached an internal of 115* on largest steak. Then cranked up to 550* for 2 min a side to sear them in! Absolutely incredible!

I've always used A1 on every steak since I was super young, so I had to try, note it's on the picture. But you can say I'll only use it in case of future emergencies now!

byrne092

Looks great! Hard to beat a good steak

stevesails

A1.  No freaking way.  As my dad said when tbe waitress asked if we wanted a1. He said i hope we dont need it 

Rebhanmh

Every steak since I was probably 10. My dad used to give me the evil eye at home the whole dinner but I just liked the taste. Obviously never again!

LiveToEat

Mouth watering.  I think that's become my favorite meal now. 

Omni43

Glad it wasn't ketchup.