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Raymont
Reactions
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Re: OT - MEATER Block Update
Most recent: Unless you are backer <1000 on Kickstarter, you can hope to get the block by year-end (4 probes)... or get this... They are actually offering that instead of the block, you could get … (View Post) -
Re: My first home dry-aging
Aged steaks cook faster than non. Very easy to overcook. Looks great to me! (View Post) -
Re: DIY raised pizza stone
I wouldn't advise Pizza for 1st cook. They recommend a lower temp (below 350) so gasket and ceramics can be broken in. Otherwise your set up looks good and if you get another grate you have 2 levels … (View Post) -
Re: New Anova
Try overnight bacon: 1) Thick cut. I like the applewood flavored. Forget brand name. 2) SV overnight at ~150 3) in the morning, unpackage, wash off and pan or oven cook (it will cook faster than norm… (View Post) -
Re: Sous Vide Fried Chicken
Made this last night it was great! I did the extra crunch version. (View Post)
