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Raymont
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- Raymont
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Re: DIY raised pizza stone
I wouldn't advise Pizza for 1st cook. They recommend a lower temp (below 350) so gasket and ceramics can be broken in. Otherwise your set up looks good and if you get another grate you have 2 levels … (View Post)3 -
Re: New Anova
Try overnight bacon: 1) Thick cut. I like the applewood flavored. Forget brand name. 2) SV overnight at ~150 3) in the morning, unpackage, wash off and pan or oven cook (it will cook faster than norm… (View Post)4 -
Re: Sous Vide Fried Chicken
Made this last night it was great! I did the extra crunch version. (View Post)1 -
Re: Attn Tom at CGS: please make rotisserie setup for bge
This thread brings back memories of my "Cheapasserie" Worked quite well actually. http://eggheadforum.com/discussion/1196556/cheapisserie/p1 (View Post)1 -
Re: JoeTISSERIE
Turkey this year was Joetisserie. Turned out fantastic. Mad Max adjusted for spinning.. 19lb bird. (View Post)7