Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
DIY raised pizza stone
Options
Ridgehunter
Posts: 28
I bought a new medium BGE and my pizza stone sat a little low, they don't make the rack for the medium only the large so I fabracated my own. For about $6 at homedepot i bought 2 inch bolts nuts ,fender washers and wing nuts and attach them in four corners on the cooking grate. As you can see it will make it alot easier to put and take off
Comments
-
-
I just bought a woo with 13” stone and drip tray for my medium.
sucks that they limit the acesseries.Eastern Shore Virginia
Medium & Mini Max -
I wouldn't advise Pizza for 1st cook. They recommend a lower temp (below 350) so gasket and ceramics can be broken in. Otherwise your set up looks good and if you get another grate you have 2 levels which is always handy.
Small & Large BGE
Nashville, TN
-
I did read that Raymond,plan on cooking at low temp first couple times before cooking pizza, thanks for the reminder though.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum