Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Want to see how the EGG is made? Click to Watch
Want to see how the EGG is made? Click to Watch
-
Re: Flameboss vs Smobot
Eric, I haven't put a stop watch on it, but I'd estimate at least 3, and close to 5 minutes with a my 18" pizza stone in place, which I use in lieu of a plate setter. When the blower ki… (View Post) -
Re: Pepper Stout Beef gone Wrong!!!
looks like you ran out of liquid. (View Post) -
Re: Mastered burgers tonight, finally
Glad you're happy, but that's a lot of work. I'm about the same size patty as you (7 oz) and I find that 550* normal height for about 3 - 4 minutes a side, depending upon how cold they were before go… (View Post) -
Re: Cherry smoked andouille sausage
Looks great. Hard to find good andouille sausage here. Impressive cold smoke set-up too. (View Post)
