Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Eric, I haven't put a stop watch on it, but I'd estimate at least 3, and close to 5 minutes with a my 18" pizza stone in place, which I use in lieu of a plate setter. When the blower ki… (View Post)
Glad you're happy, but that's a lot of work. I'm about the same size patty as you (7 oz) and I find that 550* normal height for about 3 - 4 minutes a side, depending upon how cold they were before go… (View Post)