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Ragtop99
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Re: Flameboss vs Smobot
Eric, I haven't put a stop watch on it, but I'd estimate at least 3, and close to 5 minutes with a my 18" pizza stone in place, which I use in lieu of a plate setter. When the blower ki… (View Post) -
Re: Pepper Stout Beef gone Wrong!!!
looks like you ran out of liquid. (View Post) -
Re: Mastered burgers tonight, finally
Glad you're happy, but that's a lot of work. I'm about the same size patty as you (7 oz) and I find that 550* normal height for about 3 - 4 minutes a side, depending upon how cold they were before go… (View Post) -
Re: Cherry smoked andouille sausage
Looks great. Hard to find good andouille sausage here. Impressive cold smoke set-up too. (View Post)