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Re: Does anyone know the original nest mate color?
Mine were pretty close to this, maybe a bit more orangeish:1 · -
Re: Quick Question - Only second time doing Butt - Fat cap UP or DOWN?
Like RRP, I cut it off so that I can expose meat, put rub on it, and enjoy more bark. It's also less fat to clean out of the egg and reduces cook time a bit.1 · -
Re: Raw or Sauté Veggies for Pizza
If the mushrooms are thick cut, we sauté them in oo & garlic first to get the water out. I like them better than thin sliced raw. Everything else goes on raw, although I've used left over co…1 · -
Re: Leftover lump usage
I mix old and new. Empty through the draft door as needed. My medium needs a decent clean out after a bag or two of charcoal if there are a lot of small pieces. My XL is fully cleaned out maybe once …1 · -
Re: Ginger Hoisin Shrimp
Nice cook. I like removing the shells before cooking. Rather wrestle with them in the kitchen than at the dinner table.2 ·
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