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Re: What Are You Chef-ing Tonight, Dr?
Sous Vide pork chops, then pan seared. So tender and delicious6 · -
Re: What are you drinking....now?
New Riff has some very good ryes too if you enjoy a spicier whiskey2 · -
Re: What are you drinking....now?
Black walnut old fashioned.5 · -
Chicken, Ribs, and Shrimp
we just got back from a week at Disney and Universal where we did Mickey’s Not So Scary Halloween Party and Universal Halloween Horror Nights. It was a great trip. SWMBO and daughter asked me to repr…5 · -
Ribeye and potatoes
Daughter wanted steak and potatoes. I picked up some ribeyes as I didn’t have anything thawed. Nice thickness and seasoned with Montreal steak seasoning about an hour before they went on the egg. Coo…7 ·
