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Re: Sorta OT - How to cut the cheese (and serve it)
I can't wait to watch this on some rainy day - just right now 42 minutes is a precious length of time to devote (plus my attention span issue LOL). I understand that chain and their cheese sampl…3 · -
Re: Much better than yesterday...
Ohhh, that is some major repair work ahead! I'm just happy you and Kathy weren't hurt!1 · -
Re: 3-2-1 baby back ribs dried out
Slapping my head repeatedly...3 major errors on my part...this is the foolproof method shared years ago by JSlot - not JSlott (error #1) this was for St Louis style spare ribs NOT baby backs (error …3 · -
Re: Plate setter
Many ways to get there and honestly,what works best IMO is what YOU like. For me a plate sitter legs UP, then a grate resting on the 3 legs and then either a BGE pizza stone on the grate..,OR a pizz…1 · -
Re: I'm not Cajun, but may want to be!
I try to avoid Amazon as much as I can. When I went directly to the maker they don’t sell direct, but referred me to Cajun Grocery. They were out of stock and not sure when they would have it again.…2 ·
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