Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Enough of the OT posts
Sorry, buddy...our Xfinity has been down since 3:00 and just now it is back up! Now to answer your knock knock...who's there?1 · -
Re: Warming mats
Ours was a wedding gift back 58 years ago and it is still working fine and even in the same box it came in! Funny thing is when we received it neither of us knew how to cook and we probably wondered …6 · -
Re: Egret's Ham
I agree with you, John! That recipe of yours is a proven success story that all novice and seasoned eggers should have in their recipe files! It is GREAT! And speaking of GREAT - do have a Happy Than…1 · -
Re: OT - Favorite Kitchen Gadgets and Pro Tips
I hear you - but I prefer to keep the back end on my ABT boats so I cut the stem off by carefully slipping a knife under the "doily". That way none of the melted cheese leaks out the back …1 · -
this new survey
After TRYING to participate in that new survey it won't let me submit my answers because it says I must complete question # 12 asking about what other cookers I use. There are 3 options but sinc…1 ·



























