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Re: OT- for professional margarita drinkers-on the rocks or not-and do the slushies count-OT
no "pro" here at all...but when out doing my Mexican meal thing then the slushy way with the rim of salt plus a slice of orange is the only way to go!!! (OTOH nothing like a brain freeze to…1 · -
Re: What Are You Chef-ing Tonight, Dr?
No picture, but don’t call me a liar…you see since it was quite cold here in central Illinois on this 30th day of April I fixed us a big ol’ pot of chili0 · -
Re: Metal found in cowboy lump
As a proud owner of yet my third diesel powered Mercedes Benz automobile I have personally felt this highly ridiculous price rip off for diesel fuel! As you so well explained it - the cost of "e…0 · -
Re: Steak au Poivre - not an egg recipe, but a fond memory!
Right now I have 2 cans (7 oz wet weight - 4.25 oz drained weight) which are 12 to 14 count. They are an imported item - brand name is Musette. The US company is named Haddon House Food Products out…1 · -
Re: Steak au Poivre - not an egg recipe, but a fond memory!
I LOVE escargot!!! I fix it for myself for my birthday and have for years! Swimming in butter and finely grated garlic! :) :) :) I even have small ceramic escargot shells to heat and eat them from!3 ·
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