Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: SWMBO eggs
Looks GREAT to me!2 · -
Re: Adding another egg?
At $250 assuming you have checked it out well is a steal! OTOH of my eggs my two workhorses are my large and small. Furthermore since there are just the two of us then my small easily gets 2/3rds of …1 · -
Re: OT: Open Concept....that stupid term drives me bananas! :OT
By light of day (after reading all the comments - ESPECIALLY from @stlcharcoal and the above picture by @Lit ) I better understand and I sincerely thank all of you for explaining open concept!3 · -
Re: $104,000 Meat Heist
Several years ago here in nearby East Peoria, IL at a very large, major distribution warehouse for the center of the US there was a heist on an early Sunday morning where nearly $1 million of cigaret…1 · -
Re: Used Egg possible water issue
personally I would just pull out the fire ring and fire box and leave all open in the sun to dry it out and then built a low temperature fire to dry it out. Any signs of mold? Even it so the fire wil…2 ·


























