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Re: Pork Belly Burnt Ends
"Then I turned these lovely morsels into street tacos with all the fixin's." Care to elaborate?1 · -
Re: Done with Royal Oak
Sorry. but if you did not follow my post I was saying that for BGE corporate to yank the plug on Johnaton' s RW as a slam vs. the overpriced BGE "brand" of lump produced for them by R…1 · -
Re: WSJ Article
No and the probable reason no one as commented is you need to be a subscriber. Can you tell us what it said?1 · -
Re: honestly...Honestly...HONESTLY we are not looking for congratulary replies...
LOL! I shook hands with him in Washington DC way back in 1975. He is the ONLY Dem for president that I have ever voted for! To this very day I still respect and honor him as a person and as a fellow…4 · -
Re: Tooooo smokey
I agree, but also suggest closing the bottom vent entirely. What that does is keep the fire from becoming an inferno! That trick also works for cooking with a wok in your egg.1 ·
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