Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Baby backs in 3 hours
Look good! I ALWAYS egg both spares as well as BB at that tempature, BUT never foil them. Try that next time and they actually should be more tender.0 · -
Re: 6 rounds of seasoning carbon steel
huh? huh? huh? PIZZA of course!!!!-1 · -
Re: Cooking A Brisket With Wood Only In A Kamado?
Sure does and around here we all lose big old oak trees every few years. The tree companies don't even have a side gig anymore splitting them themselves to sell back to us with fireplaces. Nor …1 · -
Re: Plate setter lifter
Huh??? Not sure who you meant, but it's not me!0 · -
Re: When in Rome do what the Chargrillers Do
I had never heard of that product. While I will never buy one, I can understand why the dual capability would appeal to some people! Outdoor space restrictions probably are at the top of the reasons.-1 ·
Friends
Followed by 85 people
