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Re: Sorta OT - Seattle Ultrasonics' high-vibration Chef's Knife
Thank you @GrateEggspectations. You taught me more in your educated reply than I have ever heard explained and in an easy to understand manner. So thank you, Sir!1 · -
Re: Solidified rubs in their bottle
regardless your question or the answers you receive - ITS GOOD to see you back here! You've been away way too long!1 · -
Re: Solidified rubs in their bottle
That has been YEARS ago!!! While I'm glad it is still good I wonder why you haven't used it all up by now! Haven't made any for years now...just like Ken told me it was his most expen…1 · -
Re: Ready for my new gasket - does Permatex go bad?
It's probably a goner! before you even uncap it press on it and if it is hard as a rock then you have your answer. It only runs about $10 and why take a chance using old Permatex when you are go…2 · -
Re: Filet mignon with blue cheese cream sauce, salt and vinegar smashed potatoes and Caesarish salad
Talk about liking a post!!!1 ·
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