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Re: The BGE Pizza Wedge
Interesting! Thanks for finding this and sharing, @Botch. Don'tcha just love when all the egg pieces except for the tiny grate are bran spanking white new?1 · -
Re: An eggfest? No, an eggfest.
I wholeheartedly agree. Down here in Peoria, Illinois two of us convinced our local dealer (before the mothership blew all the small dealers out of the water by selling their souls to the all mighty…1 · -
Re: A small upgrade (maybe?) to my table top
Chris - your new table top and ideas look terrific as did your ABTs. I even hate to admit it, but I haven't made any since last summer! Time to get crackin don'tchaknow!1 · -
Re: OT: until tonight I did not know :OT
LOL ... Thanks. I'll have to tell ol' Dr Telford that he wasted all his time getting these degrees... BIO I did my undergraduate (BA/MA) (1986) and DPhil (1993) degrees in the Department of…1 · -
Re: Looking for help with PIzza
A simple question or two...OK? Can you ever get your egg higher than 450º for anything? Have you ever calibrated your dome thermometer? And are you giving your egg enough time to get hot?2 ·
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