Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Re: Clean Burn

    Sorry to hear you had a problem, but BGE for years has tested their eggs by running up to 1,200 degrees and then dumping a bucket of ice in to test for the fracture and they do NOT crack. The chance …
    ·
  • Re: Which would you perfer?

    That really $urprise$ me that there is that much of a difference! In fact I would have thought the prices would have been just the reverse!
    ·
  • Re: Which would you perfer?

    We are a family of just 2 also and my Small gets 2/3rds of all my cooks. I know others here love their M/M which is essentially a Small which was shortened.
    ·
  • Re: Help with Arctic Char

    Yet another reason I love the BGE forums as they introduce many of us "flat landers" to fish as well as other foods that we may have never heard of before! 
    ·
  • Re: SWMBO eggs

    Looks GREAT to me! 
    ·
Avatar

Friends

Followed by 85 people
beerguy
kcw
chupacabra
Bentgrass
Ladeback69
barretts1
troutbum
RICHIED777
mags3311
lkapigian
mgd_egg
Eggdam
RCUSA86
aukerns08
DaveRichardson
EggMarauder
Sammi
ILL--EGGER
CocoMolly
bettysnephew
AKLEINUSMC
UrbanForestTurnings
CarolinaCrazy
Nyltiger
Ievdds
Hubris
SmoothSpringer
piney
mgillia
Alphonse