Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Re: throwing a lifeline for fellow egger zaphod

    Will do Sir - and Lance, I know you are reading this so maybe we both can get you back on the forum!
    ·
  • 100% grass-fed beef with a twist

    A little background: I'm having major dental work throughout 2025 meaning I am on soft foods and will be most of the year. Here it is only early April and I'm already pretty fed up with ice…
    ·
  • Re: Cat’s Ribs recipe

    I checked my rub library and found nothing from cat. BTW cat was a chef in NYC. My memory of her was she was close to the WTC and during the horrible aftermath her restaurant closed to the public an…
    ·
  • Re: Where do you get wood?

    Where are you located? For instance some eggers may even give you some for the asking! For instance I have been giving away peach wood as well as some wild black cherry to anyone who will come pick i…
    ·
  • Re: Rutland gasket w/ Jotisserie

    In the case of a Jotisserie you apply a second Rutland but instead of on the dome itself you apply it directly to the top side of the Jo. I have sold many to Jotisserie users. 
    ·
Avatar

Friends

Followed by 85 people
brando30
nicklentini1
CAT Seller
troutbum
piney
mgillia
wmrrock
mags3311
CocoMolly
RICHIED777
RollTideRob
Sammi
GRE1
RCUSA86
stemc33
sundawgf22
Alphonse
mgd_egg
Ievdds
barretts1
SmoothSpringer
ILL--EGGER
SouthernSmokin
Jackh
Papzi
EggMarauder
Nyltiger
Scottborasjr
Spydermunky
Eggdam