Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Re: Flank Steak Grill Question

    Frank steak is the center of my favorite meat meal off my small egg. In fact it is what I painstakingly make for my own birthday meal! Flank steak will become tough if overcooked. In order to assure …
    ·
  • Re: OT - favorite spoons to stir the pot

    oh and here I thought you were getting @Zick all riled up again! =)
    ·
  • Re: Enough of the OT posts

    Sorry, buddy...our Xfinity has been down since 3:00 and just now it is back up! Now to answer your knock knock...who's there?
    ·
  • Re: Warming mats

    Ours was a wedding gift back 58 years ago and it is still working fine and even in the same box it came in! Funny thing is when we received it neither of us knew how to cook and we probably wondered …
    ·
  • Re: Egret's Ham

    I agree with you, John! That recipe of yours is a proven success story that all novice and seasoned eggers should have in their recipe files! It is GREAT! And speaking of GREAT - do have a Happy Than…
    ·
Avatar

Friends

Followed by 85 people
AKLEINUSMC
Ladeback69
Papzi
mags3311
UrbanForestTurnings
RCUSA86
GRE1
Alphonse
chupacabra
SouthernSmokin
Bentgrass
RICHIED777
mgd_egg
nicklentini1
troutbum
aukerns08
bettysnephew
brando30
Eggdam
Spydermunky
ILL--EGGER
Jackh
lkapigian
beerguy
Nyltiger
RollTideRob
barretts1
CocoMolly
DaveRichardson
mgillia