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  • Omaha Steaks...8^(

    A dear sweet relative of ours gave us a mixed set of beef etc from Omaha Steak for Christmas. The thought was wonderful...BUT how do we thank her in a kind way, BUT not to offend her so that she does…
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  • Re: Baby back bones

    I'm in the trim them off camp. Early on I would cut them off and waste time trying to salvage what meat was around them. Now I just cut and discard. BTW when I buy ribs anymore I go for spare ri…
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  • Re: Size?

    To each his own, but I'm a avid defender of the L and S camp! In these passed 19 years as a multiple egg owner my L and S have served our needs both singly, and together! My M is my baking egg w…
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  • Re: Best lump charcoal?

    Not sure where you live but there are many brands around the US. Here is a site which has a wealth of lump information. http://www.nakedwhiz.com/lumpindexpage.htm?bag
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  • Re: Prime rib leftovers?

    I much prefer to use my sous vide unit to reheat any and all left overs - which BTW I call make aheads - not left overs! :) That way I don't risk ruining by over heating. By trial and error I ha…
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