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Re: What Are You Chef-ing: Super Bowl Edition
Retirement must be treating you pretty good, Scottie! Snake River Farms wagyu beef ribs no less! Wish I had Scottie's money...3 · -
Re: Can’t see a draft post
Me thinks you are over thinking this! All you have to do is start your new subject and then rather than post it you need to save the draft. Then days, weeks and maybe months later sign back in and cl…1 · -
Re: What Are You Chef-ing: Super Bowl Edition
I just use mild since there are already enough tastes in the recipe. I have found that the pound tubes crumble up better than freshly ground sausage. BTW I did use 5 large cloves of garlic in my bat…2 · -
Re: In Memory of Carolina Q
Thank you for such a warm response! I’m sure that I am speaking for many of us on this forum…PLEASE stick around and carry on in your Father’s memory!8 · -
Re: What Are You Chef-ing: Super Bowl Edition
Not an "eggable" appetizer recipe and not new but a favorite of ours for over 30 years. We call it TEXAS DIP. 1# ground chuck 1# sausage 1 medium sweet onion chopped 3 cloves garlic chopped…2 ·
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