Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Re: Enough of the OT posts

    Sorry, buddy...our Xfinity has been down since 3:00 and just now it is back up! Now to answer your knock knock...who's there?
    ·
  • Re: Warming mats

    Ours was a wedding gift back 58 years ago and it is still working fine and even in the same box it came in! Funny thing is when we received it neither of us knew how to cook and we probably wondered …
    ·
  • Re: Egret's Ham

    I agree with you, John! That recipe of yours is a proven success story that all novice and seasoned eggers should have in their recipe files! It is GREAT! And speaking of GREAT - do have a Happy Than…
    ·
  • Re: OT - Favorite Kitchen Gadgets and Pro Tips

    I hear you - but I prefer to keep the back end on my ABT boats so I cut the stem off by carefully slipping a knife under the "doily". That way none of the melted cheese leaks out the back …
    ·
  • this new survey

    After TRYING to participate in that new survey it won't let me submit my answers because it says I must complete question # 12 asking about what other cookers I use. There are 3 options but sinc…
    ·
Avatar

Friends

Followed by 85 people
EggMarauder
Ievdds
Spydermunky
Ladeback69
Nyltiger
Alphonse
ILL--EGGER
RICHIED777
sundawgf22
RCUSA86
troutbum
beerguy
clemsontyger97
Bentgrass
Sammi
wmrrock
lkapigian
SmoothSpringer
Jackh
barretts1
CAT Seller
Eggdam
nicklentini1
Byl
Hubris
mags3311
Scottborasjr
stemc33
brando30
CarolinaCrazy