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Re: Your favourite (nod) steak cut debate- rib eye, strip, tenderlion, skirt, hanger, flank, other???
Ribeye hands down!!! Unless I'm dining at my favorite steakhouse and then it is a huge New York strip...But for the 2 bills it costs us to eat there then I can buy MANY nice premium choice ribey…2 · -
a proven, QUITE delicious thin turkey soup recipe
I hope if you are interested you can read/print out this page. I posted it back in 2006 on the old forum which is now gone therefore I can't post a link.1 · -
Re: H&B apron with BGE embroidery.
You know,,,I fully understand that copyright protection…BUT as long as someone isn’t trying to mass produce something with a corporate protected image for a pot .load of profit then I just don’t get…1 · -
Re: a proven, QUITE delicious thin turkey soup recipe
Actually the “thin” turkey was the smartest…fastest one who out ran those big breasted fat turkeys! He finally succumbed to “turkey egg fatigue” and was the last to get the farmer’s hatchet effort. …2 · -
Re: a proven, QUITE delicious thin turkey soup recipe
Actually I have done it both way due to whatever I already had on hand - BUT hot and spicy is the best!1 ·
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