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Re: Splurged - Carabinero Prawns
Look DELICIOUS and your cutting board picture is magazine perfect! Excuse my Illinois landlubber stupidity, but why are they so expensive? Hard to catch or what???1 · -
Re: Two 10 lb butts on a large egg ??
Go side by side turbo at 350 dome and get them done in 40 to 45 min per pound and that is NOT combined weight! Just computed on the heaviest of the two butts.I have yet to ever taste any difference b…0 · -
Re: 35 year anniversary
HAPPY HAPPY #35!!! WOWSER I have NEVER EVER served us that MANY lobsters!!! YOU must be HAPPY and RICH!!! I'm VERY happy for you!!! Trust me, those anniversary numbers click off faster than you …2 · -
Re: half a yard bird plus an extra wing
Not mushy if that was your concern - with the canning salt being so fine I honestly think it permeates the meat better and deeper rather just laying on the surface. I'm sure that can be dispute…1 · -
half a yard bird plus an extra wing
Ever since @SSN686 posted this leg thread I knew what I had to egg soon. But, unlike Jay, I brined mine in just canning salt and sugar for 4 hours. Then rinsed and then left on a platter uncovered in…9 ·
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