Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: how to keep smoke out of your cook
What the others said...but if you have had many cooks already then the baked on grease in your egg - particularly in your dome MAY have much-o smoke flavor which will be released during your cooks. B…1 · -
Re: Old Egg-no way to keep lid open
I’m with you! Plus most times the original old cast iron and in particular vintage woodworking tools were made much better than those sold today.1 · -
Re: How the EGG is Made
Yes - and some people here cringe at the very thought of getting their BGE up to a 500º much less 1,000º temperature for a clean burn! LOL LOL LOL1 · -
Re: OT - Send me your funniest memes, jokes, etc.
As a 17 year survivor of prostate cancer I am living proof it can be beaten! When mine was detected I was just 57. My Gleason score was an 8+ and for the uninformed a 9 is dead man walking...10 is f…1 · -
Re: Made Over the top Chili today—my own version
Hey...doing YOUR chili YOUR way suits me just fine!1 ·
Friends
Followed by 85 people
