Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Re: Brining Chicken

    Sounds good and same with the time. BTW in the future a much simpler brine recipe that always works for me is 1 quart cold water, 4 T each of canning salt (NOT table salt) and white sugar. Overnight …
    ·
  • Re: OT - Finishing a Basement

    What about building codes? Do you need approval? Is your basement below grade? Any dampness issues evident? Do you live where radon issues are common? Do you have at least one sump pump? Is your furn…
    ·
  • Re: Second BGE Size

    I say it really depends on how many you cook for on a regular basis. Just the 2 of us here. While I have a L, M, S and Mini my Medium and Mini are seldom used and my Small easily gets 75% of all my c…
    ·
  • Re: Award Winning BBQ Products - SALE - University of Que

    As a old timer from many years ago I can attest to what Squeeze and his spouse contributed which became the shoulders which many of us here knowingly or unknowingly have stood on to get where we are …
    ·
  • Re: Firebox & Warranty Availability?

    Typically if you want to get the replacement without being charged freight then they just include it with your dealer's next order. But for your dealer to say BGE isn't shipping anyone eggs…
    ·
Avatar

Friends

Followed by 85 people
AKLEINUSMC
lkapigian
DaveRichardson
CAT Seller
RCUSA86
aukerns08
Alphonse
troutbum
CarolinaCrazy
ILL--EGGER
Sammi
sundawgf22
mags3311
UrbanForestTurnings
GRE1
Nyltiger
TN_Sister_State
Ievdds
chupacabra
Papzi
wmrrock
Hubris
barretts1
Byl
RollTideRob
kcw
CocoMolly
SmoothSpringer
nicklentini1
Spydermunky