Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Super Sized Cast Iron Griddle
I am laughing myself silly! I also had noticed that was a Rutland gasket peeping thru those slots! And I too thought any gasket other than a Rutland adhered with Permatex would be trashed quickly!…b…4 · -
Re: National Cheese Burger Day
OH WOW!!! I have always wondered about picture perfect burgers like that! I ALWAYS slap my head wondering how they ever get such a large, cold slab of bleu cheese to rest and NOT melt on a hot burge…0 · -
Re: Guess the Recipe I am Following Today
I hear ya, but I’m such a BIG fan of soup I enjoy it year around…but the funny thing? I tried Vichyssoise once and never again! My soup has to be HOT andnevercold!2 · -
Re: Looks like the new format thread got bounced on its head!
LOL - BTW John and I made our peace YEARS ago!2 · -
Re: Labor Day Cooks
I'm still at the coin flipping stage!1 ·
Friends
Followed by 85 people
