Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Need help
Can you simply use it as two pieces? If not are you handy with a hack saw or even an angle grinder and simply cut a circle out of a rectangular piece. Cast iron is actually pretty soft metal. BTW I…1 · -
Happy mooning rolls day to one and all!
Wouldn't be Thanksgiving without these!8 · -
Re: Turkey Day Trepidation
BTW over the years I have used an Igloo approach as well to marinate my birds. And to do so I put the x-head end down inside a clean new "tall kitchen" plastic trash bag and then slide it i…3 · -
Re: First Ever Spatchcock
Years ago we were invited to our brother-in-laws home to have a Thanksgiving feast. I asked if I could bring an "egged" turkey. And quite similar to the pictured perfect bird above I was qu…3 · -
Re: new speedilights
Or if you really like the oof like in the old briquette days it's hard to beat 91% isopropyl alcohol...actually all kidding aside I prefer the 91% method almost exclusively and have for years no…1 ·




























