Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Put in main forum
Not sure about this pissin contest, but personally I have always used the Off Topic forum to alert readers that if they didn't want to read what I posted there then they were duly warned so don…2 · -
So my Off Topic post wasn't appropriate???
Not sure about this pissin contest, but personally I have always used the Off Topic forum to alert readers that if they didn't want to read what I posted there then they were duly warned so don…4 · -
Re: Ozark Oak - What would you pay
Come on, pal...unless...you have stored that OO in a musty FILTHY old basement then there is NOTHING wrong with that OO! I still have at least 12 bags as part of my "401K" and Antique Road…1 · -
Re: Dry aged brisket trimming
Age, then trim, but only trim lightly! Why trim clear back to what I call “grocery store red” I mean if you trim away all the good stuff from dry aging then why bother???1 · -
Re: Mad Max Turkey
While I have never been faithful to the Mad Max method I believe your real question you meant to ask which is best - a turkey in a BGE or in the kitchen oven. Right? The BGE turkey is the best IMO! I…3 ·
Friends
Followed by 85 people
