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Want to see how the EGG is made? Click to Watch
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yet another outstanding company recommendation! This time OXO
Years back I purchased an OXO Good Grips Food Scale with 11 pound capacity with lighted pull out display. It was the top product recommended by Cook's Illustrated. I use it constantly and love i…13 · -
Re: OT: If you live in New England
Chicago is only THAT cold in the Winter since it SUCKS! At least the rate of random, senseless murders do go down as those idiot clowns can’t stand the cold when they have to roll down their windows …2 · -
Re: Low and slow Pork Steaks?
Unlike you I really love THIN pork steak hit with just S&P on both sides and then seared direct at 600 for 2 & 2! Since that time is SO short and SO hot I don’t close my dome during that quic…2 · -
Re: Overbite
I sent you a Personal Message since you might not be familiar with the notification process this forum uses.0 · -
Re: O.T. Commercial Mixer Suggestions?
I sure never meant to get into a Hobart weight p*ssin contest! BUT it looks like YOU win FOR SURE!2 ·


























