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  • Re: BS griddle cleaning

    BTW - as for seasoning my Blackstone I obviously wasn't going to try flaxseed again - but instead took the advice of @fishlessman. I went to Aldi and bought the cheapest bacon with the largest a…
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  • Re: Boiling brats then to griddle

    Oh I've seen them done that way many times - and always at a large venue like your church festival or a day long money raiser. While I agree they are cooked they need to be brought up to a heate…
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  • Re: Smokeware SS Chimney fit

    That's the problem.about all you can do is continue to cuss it, or buy a small piece of replacement gasket from SmokeWare or elsewhere and apply it near the base of the neck this time. Personal…
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  • Re: Scratching my head

    With 4 racks in a large egg its a little crowded and the dome thermometer that far off from the Guru my bet is your dome thermometer probe has impaled the cold ribs! Another good reason to remove tha…
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  • Re: Heard a loud "pop" while cooking. Am I in trouble?

    Michael, as new as his egg is I believe even a BGE brand cast iron is warranted, but since he did a visual inspection a broken grid should have been obvious to him. Just the same I've never und…
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