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Re: Are frequent short cooks hard on ceramic?
That's fine - besides I see no reason to even have that cross your mind! Egg-On!!!1 · -
Re: New Egger- Pizza Question
This recommendation is SO correct! Whether you buy a dough or make your own just find out how long and at what temperatue! It just baffles me when people post how their pizza crust was undercooked o…1 · -
Re: Cryovac date question ?
Then, when you take it out of the cryovac you can dry age it for 30 or 45 days more! That sell by date has meant more wasted perfectly good meat than should happen! Guess I should further explain mys…1 · -
Re: Do you recommend BGE purchase to friends?
My deciding point as well! After all these years I have a pretty good idea what makes our friends tick and I know whether they have the patience. One in particular is my b-i-l. He was hung-ho and I …3 · -
Re: Rusted fire ring
Perhaps so, but I'd rather see plaCesetter than that stupid "conveggtor" name! :s1 ·
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